Name: Vegetable-Beef Soup
Ingredients: 1 1/2 lb. ground beef; 1 (16 oz.) can whole stewed tomatoes or 16 oz. tomato sauce; 1 (16 oz.) pkg. frozen vegetable soup mix *; 1 pkg. frozen stew vegetables **; 1 (10 oz.) pkg. frozen lima beans; 1 or 1/2 pkg. frozen okra; 3 c. hot water or use hot clear chicken broth for part of this; 1/2 tsp. chili powder; 1 pkg. (dry) onion soup mix; 1/2 green bell pepper; 1 1/2 tsp. Tony's Creole seasoning (don't add salt if you use this); dash of each or add to taste: black pepper, garlic powder, thyme, basil and ground bay leaves

Vegetable-Beef Soup

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Vegetable-Beef Soup is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 (16 oz.) can whole stewed tomatoes or 16 oz. tomato sauce, 1 (16 oz.) pkg. frozen vegetable soup mix *, 1 pkg. frozen stew vegetables ** and 1 (10 oz.) pkg. frozen lima beans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.