Vegetable Beef Soup
Vegetable Beef Soup is an moderately easy dinner. Made with 2 1/2 to 3 lb. stew beef, 4 cans veg-all, 1 large can corn, 2 cans tomatoes and 1 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim beef and brown in skillet.
Place all vegetables and water in crock-pot.
Add browned beef and top with remaining seasonings.
Cover and cook on high for 7 hours or low for 9 hours.
π· Perfect Pairings
Complete your meal with these
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