Vegetable Beef Soup

Name: Vegetable Beef Soup
Prep time: 18 min
Cook time: 16 min
Yield: 4
Ingredients: 1 lb . beef shanks or veal bones; 1 (14 1/2 oz.) can tomatoes; 2 carrots, sliced; 2 to 3 stalks celery, sliced; 1 or 2 medium potatoes, pared and diced; 2 or 3 c. water; 3 to 4 whole peppercorns; 2 to 3 beef bouillon cubes; 1 (10 oz.) pkg. frozen mixed vegetables, peas or lima beans

⏱️ Ready in 34 min 🥄 Prep 18 min 🔥 Cook 16 min 👥 4 servings 👁️ 4 views

Vegetable Beef Soup is an moderately easy soup you can prepare in just 34 minutes. Made with . beef shanks or veal bones, (14 1/2 oz.) can tomatoes, carrots, sliced, to 3 stalks celery, sliced and or 2 medium potatoes, pared and diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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📊 At a Glance

Prep 18 min

Cook 16 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 lb . beef shanks or veal bones

1 (14 1/2 oz.) can tomatoes

2 carrots, sliced

2 to 3 stalks celery, sliced

1 or 2 medium potatoes, pared and diced

2 or 3 c. water

3 to 4 whole peppercorns

2 to 3 beef bouillon cubes

1 (10 oz.) pkg. frozen mixed vegetables, peas or lima beans

👨‍🍳 Instructions

Put all ingredients in crock-pot.

Cover and cook on low for 8 to 10 hours.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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