Vegetable-Beef Casserole
Vegetable-Beef Casserole is an easy dinner. Made with 1 to 1 1/2 lb. ground beef, 1 small can vegetable beef soup and 1 (10 count) can biscuits, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat in iron skillet.
Add soup; mix well.
Remove from heat.
Place biscuits on top of casserole.
Bake for 10 to 12 minutes at 425Β°, until biscuits are done.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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