Vegetable Beef and Chicken Casserole
Vegetable Beef And Chicken Casserole is an moderately easy dinner you can prepare in about 1 hour 28 minutes. Made with . ground beef, campbell's condensed golden corn soup, campbell's tomato soup, c. water and (15 oz.) can veg-all mixed vegetables, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In skillet, brown beef; spoon off fat.
Stir in soups, water, mixed vegetables and Worcestershire sauce.
Spoon into 3-quart baking dish.
Bake at 400Β° for 10 minutes or until hot. Meanwhile, cut each biscuit into quarters.
Remove dish from oven; stir.
Arrange biscuits on hot mixture.
Top with cheese.
Bake 10 minutes or until biscuits are golden brown.
Serves 6.
π· Perfect Pairings
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