Vegetable Beef and Chicken Casserole
Vegetable Beef And Chicken Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 can campbell's condensed golden corn soup, 1 can campbell's tomato soup, 3/4 c. water and 1 (15 oz.) can veg-all mixed vegetables, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In skillet, brown beef; spoon off fat.
Stir in soups, water, mixed vegetables and Worcestershire sauce.
Spoon into 3-quart baking dish.
Bake at 400Β° for 10 minutes or until hot. Meanwhile, cut each biscuit into quarters.
Remove dish from oven; stir.
Arrange biscuits on hot mixture.
Top with cheese.
Bake 10 minutes or until biscuits are golden brown.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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