Vegetable Beef and Biscuit Casserole
Vegetable Beef And Biscuit Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 (10 3/4 oz.) can golden corn soup, 1 (10 3/4 oz.) can tomato soup, 3/4 c. water and 1 can veg-all mixed vegetables, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In 10 or 12-inch skillet, cook beef until browned.
Spoon off fat.
Stir in soups, water, vegetables and Worcestershire.
Spoon into 3-quart baking dish.
Bake at 400Β° until hot and bubbling (10 to 15 minutes).
Cut biscuits into quarters.
Remove dish from oven.
Stir; arrange biscuits on top of hot mixture and top with cheese.
Bake until biscuits are golden brown.
π· Perfect Pairings
Complete your meal with these
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