Vegetable, Beef and Biscuit Casserole
Vegetable, Beef And Biscuit Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 can golden corn, 1 can tomato soup, 3/4 c. water and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a 10-inch skillet over medium heat, brown the ground beef, breaking it up.
Drain any fat through a colander lined with paper towels or a coffee filter.
Stir in soups, water, vegetables and Worcestershire sauce.
Spoon into a 3-quart baking dish.
Bake at 400Β° for 10 minutes or until hot and bubbly.
π· Perfect Pairings
Complete your meal with these
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