Vegetable Beef and Biscuit Casserole
Vegetable Beef And Biscuit Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 can golden corn soup, 1 can tomato soup, 3/4 c. water and 1 (15 oz.) can mixed vegetables, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a 10-inch skillet over medium-high heat, cook beef until browned, stirring to separate meat.
Spoon off fat.
Stir in soups, water, mixed vegetables and Worcestershire sauce.
Spoon into a 3-quart baking dish.
Bake at 400Β° for 10 minutes or until hot and bubbling.
Meanwhile, cut each biscuit into quarters. Remove dish from oven; stir.
Arrange biscuits on hot beef mixture.
Top with cheese.
Bake 10 minutes or until biscuits are golden brown.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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