Vegetable Beef and Biscuit Casserole
Vegetable Beef And Biscuit Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground round, 1 can campbell's golden corn soup, 1 can campbell's tomato soup (1/3 less salt), 1 (15 oz.) can veg-all mixed vegetables, drained and 3/4 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 10-inch skillet over medium-high heat, cook ground meat until browned, stirring to separate meat.
Spoon off fat.
Stir in soups, water, mixed vegetables and Worcestershire sauce.
Spoon into 3-quart baking dish.
Bake at 400Β° for 10 minutes or until hot and bubbling.
π· Perfect Pairings
Complete your meal with these
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