Vegetable Beef and Biscuit Casserole
Vegetable Beef And Biscuit Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 can campbell's condensed golden corn soup, 1 can campbell's condensed tomato soup, 3/4 c. water and 1 can veg-all, drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Brown ground beef in skillet over medium-high heat; drain fat. Stir in soups, water, mixed vegetables and Worcestershire sauce. Spoon into 3-quart baking dish.
Bake at 400Β° for 10 minutes, or until bubbly.
Meanwhile, cut each biscuit into quarters.
Remove dish from oven; stir.
Arrange biscuits on hot beef mixture. Sprinkle cheese on biscuits.
Bake 10 minutes or until biscuits are golden.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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