Vegetable Beef and Biscuit Casserole
Vegetable Beef And Biscuit Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 (10 3/4 oz.) can campbell's mushroom soup, 1 (10 3/4 oz.) can campbell's condensed tomato soup, 3/4 c. water and 1 (15 oz.) can veg-all mixed vegetables, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 10-inch skillet over medium-high heat, cook beef until browned, stirring to separate meat.
Spoon off fat.
π· Perfect Pairings
Complete your meal with these
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