Vegetable Beef and Biscuit Casserole
Vegetable Beef And Biscuit Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 can campbell's condensed golden corn soup, 1 can condensed tomato soup, 3/4 c. water and 1 can veg-all mixed vegetables, drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Brown and drain ground beef.
Stir in soups, water, vegetables and seasonings.
Cook until heated through.
Spoon into baking dish and top with cheese and biscuits.
Bake 10 minutes or until biscuits are brown.
π· Perfect Pairings
Complete your meal with these
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