Vegetable Beef and Biscuit Bake
Vegetable Beef And Biscuit Bake is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 can campbell's golden corn soup, 1 can tomato soup, 3/4 c. water and 1 lb. bag frozen mixed vegetables, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a 10-inch skillet, cook beef until brown.
Drain fat.
Stir in both soups, water, vegetables and Worcestershire sauce.
Spoon into 3-quart baking dish.
Bake at 400Β° for 10 minutes.
Remove dish from oven.
Stir well.
Arrange biscuits on hot mixture.
Top with cheese. Bake until biscuits are golden brown, approximately 10 minutes.
π· Perfect Pairings
Complete your meal with these
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