Vegetable Bean Soup
Vegetable Bean Soup is an moderately easy dinner. Made with 3 c. water, 1 (15 1/2 oz.) can red kidney beans, rinsed and drained, 1 (15 1/2 oz.) can black beans, rinsed and drained, 1 (14 1/2 oz.) can stewed tomatoes and 1 (16 oz.) can corn, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 4-quart Dutch oven, combine water, kidney beans, black beans, undrained tomatoes, corn, carrot, onion, bouillon cubes and garlic.
Bring to boiling, reduce heat and simmer for 15 minutes.
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