Vegetable Bars
Vegetable Bars is an impressive dinner. Made with 2 pkg. crescent rolls, 2 pkg. light or nonfat cream cheese, 1 pkg. light hidden valley ranch mix, 1/2 c. light mayonnaise and 1/2 c. nonfat yogurt or sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cover bottom of cookie sheet with rolls.
Lay out flat and press down perforations.
Bake at 350Β° for 7 minutes.
Beat cream cheese, mayo, sour cream and dressing mix until smooth.
Spread on cool crust.
Chop vegetables very fine; toss with cheese and sprinkle over creamy layer.
Sprinkle with bacon and place onion rings on top.
Cut and serve.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment