Vegetable Bake
Vegetable Bake is an moderately easy dinner. Made with 1 can (10 1/2 oz.) cream of mushroom soup, 1/2 c. milk, 1 tsp. soy sauce, dash of pepper and 1 can (1 lb. 4 oz.) corn, drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 1-quart casserole, stir can of cream of mushroom soup, milk, soy sauce and dash of pepper until smooth.
Mix in corn, lima beans and French fried onions.
Bake at 350Β° for 25 minutes or until hot.
Top with remaining can of onions.
Bake 5 minutes more.
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