Vegetable Aspic
Vegetable Aspic is an moderately easy dinner. Made with 3 1/2 c. v-8 juice, 2 pkg. (small) lemon jello, 4 tbsp. vinegar, 1/2 c. celery, finely chopped and 1/2 c. cucumber, finely chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, heat 2 cups V-8 juice.
Add lemon jello and stir until dissolved (you may add 1 package dissolved in 1/4 cup hot water for a firmer set).
Add remaining V-8 juice, vinegar and salt and pepper to taste.
Chill until syrupy.
Fold in remaining ingredients.
Pour into mold and chill until set.
π· Perfect Pairings
Complete your meal with these
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