Veg-Bacon Bread
Veg-Bacon Bread is an moderately easy dinner. Made with 3 (10 oz.) cans biscuits, 1/2 c. margarine, melted, 1/2 lb. bacon, cooked and crumbled, 1/2 c. parmesan cheese and 1 medium onion, finely chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 250Β°.
Cut all 30 biscuits into quarters.
Dip each piece in the melted butter and layer, 1/3 at a time, into a Bundt or small angel food cake pan.
Sprinkle half of bacon, cheese, onion and green pepper.
Repeat layers, ending with biscuits.
Sprinkle top with any butter or cheese left over.
Bake 40 to 45 minutes or until done.
Yields 1 loaf.
π· Perfect Pairings
Complete your meal with these
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