Veg All Chicken Pot Pie
Veg All Chicken Pot Pie is an moderately easy dinner. Made with 2 10 3/4 oz. cans cream of potato soup, 1 16 oz. can of veg all, drained, 2 cups chicken, cooked and diced, 1/2 tsp. black pepper and 1/2 cup milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375 degrees.
π· Perfect Pairings
Complete your meal with these
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