Veg-All Chicken Pot Pie
Veg-All Chicken Pot Pie is an moderately easy dinner. Made with 2 cans cream of potato soup, 1 (16 oz.) can veg-all, 2 c. diced, cooked chicken, 1/2 c. milk and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 5 ingredients.
Pour into pie crust.
Invert the other pie crust over top.
Seal edges.
Slit top of pie crusts. Bake at 375Β° for 40 minutes until golden brown.
Cool 10 minutes; serve.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment