Veg-All Chicken Pie
Veg-All Chicken Pie is an moderately easy dinner. Made with 2 cans cream of potato soup, 1 can mixed vegetables, 2 c. cooked, diced chicken, 1/2 c. milk and 1/2 tsp. thyme, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine first 6 ingredients. Spoon into pie crust.
Cover with top crust.
Brush with egg. Bake at 375Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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