Veg-All Casserole
Veg-All Casserole is an moderately easy dinner. Made with 1 lb. hamburger, 2 cans veg-all and juice, 2 c. uncooked macaroni, 1 (10 1/2 oz.) can beef bouillon broth and 1 tsp. dill weed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat and season with salt and pepper.
Drain.
Add juice, macaroni, broth and dill weed.
Cook until macaroni is done.
Add sour cream.
Fold into cooked macaroni mixture.
Add 1 can French-fried onions.
π· Perfect Pairings
Complete your meal with these
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