Veg-All Casserole(8 to 10 Servings)
Veg-All Casserole(8 To 10 Servings) is an moderately easy dinner. Made with 2 large cans veg-all, drained, 1 can cream of chicken soup, 1 c. mayo, 3/4 c. chopped onions and 3/4 c. chopped celery, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 5 ingredients together.
Melt margarine; mix with dressing mix.
Sprinkle over top of casserole.
Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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