Veg-All Casserole
Veg-All Casserole is an moderately easy dinner. Made with 2 cans veg-all vegetables, 1 can cream of mushroom soup, 1/2 c. chopped onions or medium size onion, 1 egg, beaten and 1 can water chestnuts, sliced and drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Drain vegetables and mix all ingredients. Pour into casserole dish.
Melt 1/2 stick butter, add crushed Ritz crackers (approximately 20) and spread over top of casserole.
Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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