Veg-All Casserole
Veg-All Casserole is an moderately easy dinner. Made with 2 15 oz. veg-all mixed vegetables, 1/2 cup chopped onion, 1/2 cup celery, 1/2 cup mayonnaise or 1 can cream of chicken soup and 1/2 cup shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine undrained mixed vegetables, onion, celery, mayonnaise, cheese, and salt in bowl; mix well.
Spoon into buttered baking dish.
Top with mixture of cracker crumbs and melted butter.
Bake at 350 degrees for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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