Veg-All Casserole
Veg-All Casserole is an moderately easy dinner. Made with 2 (16 oz.) cans veg-all, drained, 1 can water chestnuts, drained, 1 small onion, chopped, 1 level tbsp. sugar and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Ingredients
Together
Except cracker crumbs. Put into buttered casserole and top with Ritz cracker crumbs. Bake at 350Β° for 25 minutes.
Tasty!
π· Perfect Pairings
Complete your meal with these
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