Veg-All Casserole
Veg-All Casserole is an moderately easy dinner. Made with 1 lb. hamburger, 2 cans veg-all and juice, 2 c. uncooked macaroni, 1 (10 1/2 oz.) can beef bouillon broth and 1 tsp. dill weed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Brown meat and season with salt and pepper.
Drain.
Add juice, macaroni, broth and dill weed.
Cook until macaroni is done.
Add sour cream.
Fold into cooked macaroni mixture.
Add 1 can French-fried onions.
π· Perfect Pairings
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