Veg-All Casserole
Veg-All Casserole is an moderately easy dinner. Made with 2 cans veg-all vegetables, drained, 1 small can water chestnuts, sliced and drained, 1 small can mushrooms, drained, 1 can creamy chicken mushroom soup and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together except dressing mix and margarine.
Pour into casserole dish.
Sprinkle desired dressing mix over top of casserole.
Melt margarine and dribble over top of casserole.
Bake at 350Β° uncovered for about 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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