Veg-All Casserole
Veg-All Casserole is an moderately easy dinner. Made with 2 c. crumbled saltines, 1 can veg-all, 1 can cream of celery soup, 1/4 c. milk and 1 1/2 c. grated cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Take 1 cup of cracker crumbs and layer the bottom of the casserole dish.
Then be sure you have drained your Veg-All, and put them as your next layer.
Add your celery soup and pour milk over it.
Put margarine and sprinkle salt and pepper over it. Cook for about 25 minutes in 400Β° oven.
Remove, then spread with rest of cracker crumbs and cheese.
Place back in oven for 5 to 7 minutes, or until cheese melts.
π· Perfect Pairings
Complete your meal with these
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