Veg-All Casserole
Veg-All Casserole is an moderately easy dinner. Made with 2 cans veg-all, drained, 1 can water chestnuts, drained, 1 onion, chopped, 8 oz. grated sharp cheddar cheese and 3/4 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together and pour in casserole.
Top with crackers, crumbled and 1 stick margarine, mixed.
Bake at 350Β° until hot and bubbly.
π· Perfect Pairings
Complete your meal with these
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