Veg-All Casserole
Veg-All Casserole is an moderately easy dinner. Made with 2 cans veg-all, drained, 1 can cream of chicken soup, 1/2 c. mayonnaise, 1 c. sliced water chestnuts and 1/2 c. onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix Veg-All, onions, water chestnuts, mayonnaise and celery.
Mix melted butter with Ritz cracker crumbs; put cheese on top.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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