Veg-All Casserole
Veg-All Casserole is an easy dinner. Made with 2 (16 oz.) cans veg-all (mixed vegetables), 1 c. chopped celery, 1 c. grated cheese (cheddar or hoop) and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix and pour into buttered casserole dish.
Bake about 30 minutes at 300Β°.
Remove from oven and put on topping.
π· Perfect Pairings
Complete your meal with these
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