Veg-All Casserole
Veg-All Casserole is an easy dinner. Made with 1 can veg-all vegetables, drained, 1 c. sour cream, 1 1/2 c. sharp cheese, grated, 1 can sliced water chestnuts and ritz crackers, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine all ingredients and put in buttered 1-quart casserole dish.
Sprinkle cracker crumbs on top.
Bake at 350Β° until cheese melts, about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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