Veg-All Casserole

Name: Veg-All Casserole
Ingredients: 2 cans Veg-All, drained; 1 can cream of mushroom soup; 1 c. grated cheese; 1 small can water chestnuts, drained and sliced; 1/2 c. mayonnaise; 1/2 c. chopped onion; 1/2 c. chopped celery; 1 c. Ritz cracker crumbs; 1/2 stick melted oleo

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Veg-All Casserole is an moderately easy dinner. Made with 2 cans veg-all, drained, 1 can cream of mushroom soup, 1 c. grated cheese, 1 small can water chestnuts, drained and sliced and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Casserole #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 cans Veg-All, drained

1 can cream of mushroom soup

1 c. grated cheese

1 small can water chestnuts, drained and sliced

1/2 c. mayonnaise

1/2 c. chopped onion

1/2 c. chopped celery

1 c. Ritz cracker crumbs

1/2 stick melted oleo

👨‍🍳 Instructions

Combine all ingredients except oleo and cracker crumbs in baking dish.

Mix crumbs with melted oleo and use mixture to top the casserole.

Bake at 350 degrees for 30 minutes.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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