Veg-All Casserole
Veg-All Casserole is an moderately easy dinner. Made with 1 can veg-all, drained, 1 c. chopped celery, 1 c. chopped onion, 1 can sliced water chestnuts, drained and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Pour into casserole dish and cover with 1 stick melted margarine.
Top with 1 roll Ritz crackers, crumbled.
Bake 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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