Veg-All Casserole
Veg-All Casserole is an moderately easy dinner. Made with 2 cans veg-all, drained, 1 can cream of chicken soup, 3/4 c. mayonnaise, 1 c. finely chopped onion and 1 small can sliced water chestnuts, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and put in large baking dish.
Melt 1 stick butter and mix with 1 roll Ritz crackers, crushed.
Sprinkle on top of vegetables.
Cook at 300Β° for about 30 minutes until lightly brown and bubbly.
π· Perfect Pairings
Complete your meal with these
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