Veg-All Casserole
Veg-All Casserole is an moderately easy dinner. Made with 1 (16 oz.) can veg-all mixed vegetables, drained, 1 can water chestnuts, drained and sliced, 2 stalks celery, chopped, 1 can cream of chicken soup and 3 tbsp. hellmann's mayonnaise, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 6 ingredients with a spoon, mixing well.
Pour into a 13 x 9 x 2-inch or square baking dish.
Cover with strips of Velveeta cheese.
Combine crumbled Ritz crackers with melted margarine and sprinkle on top of cheese.
Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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