Veg-All Casserole
Veg-All Casserole is an moderately easy dinner. Made with 2 cans veg-all (drained), 1 can celery or mushroom soup, 1/2 c. celery, diced, 1 can sliced water chestnuts and 1/2 c. onion, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together well.
Pour into casserole dish. Bake at 350Β° for 35 minutes.
Take out of oven and sprinkle with your favorite stuffing mix on top.
Bake in oven for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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