Veg-All Casserole
Veg-All Casserole is an moderately easy dinner you can prepare in just 52 minutes. Made with veg-all vegetables, drained, sliced water chestnuts, drained, c. margarine, melted, (8 oz.) jar cheese spread, softened and stack buttered crackers, crushed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Mix vegetables and water chestnuts in 2-quart baking dish.
Mix 1/2 cup margarine and cheese together.
Mix with vegetables. Spread crackers over top of vegetables.
Pour 1/4 cup melted margarine over the top.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
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