Veg-All Casserole
Veg-All Casserole is an moderately easy dinner. Made with 1 c. celery, chopped, 1 c. onion, chopped, 1 c. real mayonnaise, 1 c. velveeta cheese, grated and 2 cans veg-all, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Lightly butter 1 1/2-quart casserole dish.
Cook celery and onion in small amount of water until tender.
Drain.
Mix vegetables, onion, celery, mayonnaise and cheese.
Spread cracker crumbs over top.
Bake 35 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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