Veg-All Casserole
Veg-All Casserole is an moderately easy dinner. Made with 1 (16 oz.) can veg-all, drained, 1 c. chopped celery, 1 c. grated cheese, 1 can niblets corn and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain vegetables and mix with cheese, mayonnaise, onion, salt and pepper.
Pour into greased casserole.
Top with 1 package Ritz crackers (crushed) with 3/4 cup melted oleo.
Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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