Veg-All Casserole
Veg-All Casserole is an moderately easy dinner. Made with 2 cans veg-all (16 oz.), drained, 2 cans cream of celery soup, 1 (8 oz.) sour cream, 1/2 c. onions, chopped and 1 3/4 c. shredded sharp cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain Veg-All; place in casserole dish.
Mix soup, sour cream and onions and pour over Veg-All.
Melt margarine and add crackers almonds; put on top.
Bake in oven at 350Β° for 20 minutes or until slightly brown.
π· Perfect Pairings
Complete your meal with these
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