Veg-All Casserole
Veg-All Casserole is an moderately easy dinner. Made with 2 (16 oz.) cans veg-all vegetables, well drained, 1 c. finely chopped celery, 1 c. finely chopped onion, 1 (8 oz.) can water chestnuts and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except crackers and margarine.
Pour into a 9 x 12-inch greased baking dish.
π· Perfect Pairings
Complete your meal with these
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