Veg-All Casserole
Veg-All Casserole is an moderately easy dinner. Made with 1 can veg-all, drained, 1 can cream of mushroom soup, 1/2 tsp. garlic salt, dash of black pepper and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
In a bowl, mix Veg-All, soup, garlic salt, black pepper, lemon juice, beaten egg and mayonnaise.
Pour into casserole dish.
Sprinkle crushed crackers, then cheese on top.
Cook about 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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