Veg-All Casserole
Veg-All Casserole is an moderately easy dinner. Made with 1 can veg-all, drained, 1 c. celery, chopped, 1 c. onion, chopped, 1 can sliced water chestnuts and 3/4 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Veg-All, celery, onion, water chestnuts, mayonnaise and cheese together; sprinkle with sugar and Tabasco.
Pour into 9 x 11 inch greased baking dish.
Bake at 350Β° for 30 minutes.
Mix melted margarine and crushed crackers together.
Sprinkle over casserole; bake 15 minutes more.
Flavors just need to blend together.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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