Veg-All Casserole
Veg-All Casserole is an moderately easy dinner. Made with 2 cans veg-all, drained, 1 c. mayonnaise, 1 can sliced water chestnuts, chopped, 1 c. chopped celery and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Veg-All, mayonnaise, chestnuts, celery, onion, 3/4 cup cheese and soup.
Place in a 9 x 13-inch pan. Chill overnight. Bake at 350Β° for 30 minutes or until heated through. Remove from oven and top with cracker crumbs, butter and remaining cheese, mixed together.
Bake until brown.
π· Perfect Pairings
Complete your meal with these
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