Veg-All Casserole
Veg-All Casserole is an moderately easy dinner. Made with 2 or 3 (average) cans veg-all, drained, 1/2 c. mayonnaise, 1/2 c. chopped celery, 1/2 c. chopped onion and 1 c. cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 6 ingredients in casserole (3-quart) dish.
Melt margarine.
Add crushed crackers; coat well.
Sprinkle crackers over vegetables.
Bake 20 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment