Veg-All Casserole

Name: Veg-All Casserole
Ingredients: 1 can Veg-All, drained; 1 can cream of mushroom soup; 1/2 tsp. garlic salt; dash of black pepper; 1 tsp. lemon juice; 1 egg, beaten; 1/2 tsp. mayonnaise; 1/2 c. shredded Cheddar cheese; 1/2 c. crushed cheese crackers

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Veg-All Casserole is an moderately easy dinner. Made with 1 can veg-all, drained, 1 can cream of mushroom soup, 1/2 tsp. garlic salt, dash of black pepper and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Casserole #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 can Veg-All, drained

1 can cream of mushroom soup

1/2 tsp. garlic salt

dash of black pepper

1 tsp. lemon juice

1 egg, beaten

1/2 tsp. mayonnaise

1/2 c. shredded Cheddar cheese

1/2 c. crushed cheese crackers

👨‍🍳 Instructions

Preheat oven to 350°.

In a bowl, mix Veg-All, soup, garlic salt, black pepper, lemon juice, beaten egg and mayonnaise.

Pour into casserole dish.

Sprinkle crushed crackers, then cheese on top.

Cook about 1/2 hour.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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