Veg-All Casserole
Veg-All Casserole is an moderately easy dinner. Made with 2 cans veg-all vegetables, 1 can asparagus spears, 1 can cream of mushroom soup, 1 lb. garlic cheese and 1 roll ritz crackers, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix soup and cheese together in microwave.
Drain Veg-All and asparagus.
Place in casserole dish.
Mix soup and cheese and pour over Veg-All and asparagus.
Top with crackers that have been mixed with melted margarine.
Bake in 325Β° oven for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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